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grilled vegetables with burrata cheese in the middle drizzled with balsamic glaze

Easy Grilled Vegetables and Burrata and Balsamic Glaze

  • Author: Maria
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free


Looking for the perfect grilled vegetables with burrata? A versatile warm salad made with burrata cheese and your favorite winter veggies!


  • 2 tbsp olive oil
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 zucchini, sliced into 1-inch pieces and quartered
  • 1 red onion, sliced and cut into 1-inch pieces
  • 1 eggplant, sliced and cut into 1-inch pieces
  • 1/4 cup sun-dried tomatoes
  • Salt and pepper, to taste
  • 1 burrata cheese
  • Balsamic glaze


  1. Heat a large non-stick pan over medium heat. Add the olive oil, then stir in the onion, bell pepper, and eggplant. Stir fry for 3-5 minutes, stirring frequently to avoid burning, until soft and charred. Add the zucchini, salt and pepper, and keep stirring for an additional 5 minutes, until all veggies are cooked through.
  2. Assemble by placing the cheese in the middle, and adding the veggies, and sun-dried tomatoes around it.
  3. Sprinkle some sesame seeds and drizzle balsamic glaze on top. Enjoy!
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Lunch, Dinner, Sides, Appetizer
  • Method: Cook
  • Cuisine: Mediterranean

Keywords: grilled vegetables with burrata, grilled vegetables, balsamic glaze

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