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Gluten Free High Protein Brownies

  • Author: Maria
  • Total Time: 25 minutes
  • Yield: 8-10 servings 1x
  • Diet: Gluten Free


These gluten free high protein brownies are thick, gooey, and dense. Made free from gluten and an excellent source of protein and fiber! Insanely delicious!


  • 1 15-oz can black beans
  • 3 tbsp cocoa powder
  • 1/2 cup gluten-free quick oats
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil
  • 2 tbsp coconut sugar
  • 2 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/8 tsp salt
  • 1/2 cup chocolate chips (sub dairy free chocolate chips for vegan option)


  1. Preheat oven to 350 F, and line an 8×6 inch baking dish with parchment paper.
  2. In a food processor, combine all ingredients except the chocolate chips, and blend until smooth.
  3. Transfer mixture into a large bowl and stir in the chocolate chips using a rubber spatula.
  4. Pour batter into your lined baking dish. At this point you may sprinkle extra chocolate chips on top of the batter. Bake for 15-18 minutes, then remove from oven and let cool completely before cutting. 
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Dessert, Snack
  • Method: Bake
  • Cuisine: American

Keywords: gluten free brownies, high protein brownies, healthy brownies

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