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Double Chocolate Granola

  • Author: Maria
  • Total Time: 45 minutes
  • Yield: 12 servings 1x


Easy chocolate granola clusters, perfect for snacking on its own, or on top of your yogurt bowl!


  • 2 1/2 cups gluten free rolled oats
  • 1 cup unsweetened shredded coconut
  • 1 cup whole almonds
  • 1/2 cup chopped hazelnuts
  • 1/4 cup dark chocolate chips
  • 1 teaspoon salt
  • 1/3 cup coconut sugar
  • 1 tsp vanilla extract
  • 1/3 cup maple syrup
  • 1/3 cup extra virgin olive oil
  • 1/2 cup cacao powder


  1. Preheat the oven to 300 F / 150 C.
  2. In a large mixing bowl, mix together the rolled oats, coconut, almonds, chopped hazelnuts, and salt. Set aside.
  3. In a small saucepan warm the sugar, olive oil, maple syrup, and cacao powder over low heat. Mix until well blended.
  4. Pour over the wet ingredients into the dry ingredients and mix, until the dry ingredients are evenly coated.
  5. Line a baking sheet with parchment paper and spread the granola over it. Gently press the granola together and onto the baking sheet.
  6. Bake the granola for 30-35 minutes, until crispy.
  7. Allow the granola to cool completely, break apart with your fingers, and add chocolate chips.
  8. Enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 30-35 minutes
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