Gluten Free Caramelized Banana Pancakes

My go-to healthy caramelized banana pancakes, made with wholesome and simple ingredients, and perfect for a slow winter morning! They’re moist and fluffy and they’re perfect to satisfy your sweet tooth in the morning. They’re simple, healthy, and SO good!

Why you’ll love these caramelized banana pancakes

I love moist and fluffy pancakes, and even better when they’re made with wholesome ingredients. Plus, having these made with oats will leave you feeling full and satisfied longer 😉. They’re super hearty and packed with nutritional benefits from oats, eggs, and bananas. Plus, the recipe is so simple. These are hands down my favorite pancakes!

I always make this pancake recipe! But to make it even more special I like to add caramelized bananas on top. It adds natural sweetness to them. It just is the best flavor combination!

This recipe is perfect for a cozy Sunday morning! I love serving these with either honey or maple syrup, they’re heaven! I also think these would taste delicious with some peanut or almond butter, or even some homemade marmalade.

These pancakes are:

• Gluten free
• Dairy free
• Refined sugar free
• Vegetarian
• High in fiber
• High in protein
• High in nutrients

You’ll love these caramelized banana pancakes. They’re super easy to make, they’re satisfying, and I feel so energized after eating them.

This recipe makes for two servings, but you can easily double or triple the recipe for a family breakfast!

It means a lot to me if you could leave a rating and comment if you try these pancakes! I can’t wait to hear what you think 😊

Gluten Free Caramelized Banana Pancakes

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★★★★★

5 from 1 review

• Author: Maria
• Total Time: 25 minutes
• Yield: 2 servings 1x
• Diet: Gluten Free

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Ingredients

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Pancakes

• 2 eggs
• 1/2 cup gluten free quick oats
• 1/3 – 1/2 cup plant-based milk
• 1 tsp vanilla extract
• 1 tsp cinnamon (optional)

Caramelized Bananas

• 1 banana, sliced in 1/2″ pieces
• 1 tbsp olive oil
• 1 tsp cinnamon

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Instructions

Pancakes

1. Whisk together the pancake ingredients until smooth.
2. In a medium pan, over medium heat, wipe over some olive oil. Scoop in 1/4 cup of batter for each pancake. Let cook for about 3 minutes, or until bubbles begin to appear on the surface. Gently flip it and cook for an additional minute. Repeat with the remaining batter.

Caramelized Bananas

1. Once your pancakes are cooked, heat a pan over low heat. Add the olive oil and cinnamon and mix using a silicone cooking brush or a silicone spatula.
2. Carefully place each banana slice over the olive oil and cinnamon mixture. Cook the bananas until golden brown, then gently flip them using a fork to cook them on the flip side.
3. Place the bananas on top of the pancakes.
4. Top with honey.

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Cook
• Cuisine: American

Keywords: caramelized banana pancakes, banana pancakes

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