This healthy buffalo chickpea toast is delicious, and a simple and affordable meal to have this week! It’s made with loads of veggies, chickpeas, and Greek yogurt for a meal prep staple. My new favorite light lunch!
Why you’ll love this recipe
This buffalo chickpea toast was inspired by the ceaseless craving of my buffalo wings restaurant style. I wanted to try a healthy homemade recipe that tasted just as good. And I must say this buffalo chickpea salad on toast is delicious!
It’s crunchy from the veggies, creamy from the Greek yogurt, and slightly spicy from the buffalo sauce. The yogurt and buffalo sauce mixed in with some drops of lemon juice brings out most of the bright and fresh flavor. Amazing!
The buffalo chickpea toast is made with very simple ingredients and takes about 5 minutes to make once you already have all the ingredients ready. It’s the fastest recipe ever! It’s also very convenient for meal prep so you can just double up the recipe and save it in the fridge for later to enjoy.
This recipe is also super healthy. This is an amazing high protein, nutrient-dense veggie recipe to add to your weekly menu. It’s packed with protein from the chickpeas, vitamins from the vegetables, and healthy fats from the Greek yogurt. Make it vegan by swapping the Greek yogurt for a dairy free yogurt and gluten free by using gluten free bread.
Enjoy this buffalo chickpea toast for lunch, as a snack in between meals, or as a dip with crackers!
- Drain and rinse the canned chickpeas – for the best taste. Also, if you have the time discard the skins. This will make it easier to digest.
- Make-ahead – keep the buffalo chickpea salad on an airtight container and toast the bread once you’re ready to eat. Add the buffalo chickpea salad on top and enjoy!
Make sure to tag me @cravebysaldemar on Instagram if you make this buffalo chickpea toast. To pin this recipe and save it for later, you can use the button on the recipe card, the buttons above or below this post, or on any of the photos above.Print