These biscoff cookie bars are on the top of my list of best homemade bar recipes. These special bars are made with a base of soft crumbled biscoff and a very simple layering of condensed milk, dark chocolate chips, coconut flakes, and chopped nuts. They’re just SO good.
What makes these biscoff cookie bars so special?
If only you could smell what these bars smell like when they’re being baked! Oh the smell and then the taste! These bars have a rich flavor and layers of texture, which makes them unique and perfect for a nice get together with friends and family, or simply to enjoy them with a hot cup of coffee. Either way, these will for sure surprise everyone. Here is why I love them so much:
- Texture – these biscoff cookie bars have A LOT of textures going on. They’re dense, crunchy, gooey, but soft.
- Easy – it can’t get easier than just mixing, layering, and baking. You’ll just need a bowl, a baking dish, and your hands.
- Quick – looking for a delicious yet quick dessert? This is it! It takes 5 minutes to prep and then let the oven do its work – just slide it in the oven for 25 minutes.
- Flavor – what I look for in a dessert. I always think it’s important to keep a balanced diet, and balance means enjoying a not-so-healthy dessert occasionally. These biscoff cookie bars taste like heaven! Biscoff cookies have a mix of cinnamon, nutmeg, ginger, allspice, and cloves, which makes these bars taste amazing.
Ingredients you’ll need
- Biscoff cookies – for the base. Alternatively, you can also use graham crackers.
- Butter – unsalted is preferred.
- Condensed milk – for some sweetness.
- Chocolate chips – I use dark chocolate chips but feel free to use whatever you have on hand.
- Coconut flakes – to balance out the flavors.
- Chopped hazelnuts – for some crunch.
How to make biscoff cookie bars
In a food processor crumble the biscoff cookies. You can also use a Ziploc bag and crush your cookies with either something heavy, like a rolling pin or with your hands. In a medium bowl, mix the crushed biscoff cookies with the butter.
In a baking dish spread in the cookie and butter mix in an even layer. Then add a layer of condensed milk, a layer of chocolate chips, a layer of coconut flakes, and a layer of chopped hazelnuts on top.
Bake at 325 F / 160 C for 25-30 minutes.
More delicious desserts to try
- Bakery style banana bread (GF + RSF)
- Healthier easy olive oil chocolate chip cookies (GF + DF)
- Life-changing chocolate chunk cookies (GF + V)
- Easy chocolate chip banana oatmeal cookies (GF + V)
How to store
Store any leftover biscoff cookie bars in an airtight container for up to 5 days.
Make sure to tag me @cravebysaldemar on Instagram if you make these biscoff cookie bars. To pin this recipe and save it for later, you can use the button on the recipe card, the buttons above or below this post, or on any of the photos above.Print