clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Chocolate Chip Banana Oatmeal Breakfast Cookies

  • Author: Maria
  • Total Time: 25 minutes
  • Yield: 12 cookies 1x


These gluten free and naturally vegan banana oatmeal breakfast cookies can be enjoyed for breakfast or as a little sweet and healthy treat.


  • 1/2 cup ripe bananas, mashed (about 2 medium bananas)
  • 2 cups gluten free oats
  • 2 tbsp biscoff (sub any nut or seed butter)
  • 2 tbsp maple syrup
  • 1/4 cup chocolate chips
  • 1/4 tsp vanilla extract
  • a pinch of salt, to top (optional)


  1. Preheat your oven to 350 F and line a baking sheet with parchment paper.
  2. In a medium bowl, mix the mashed banana, maple syrup, vanilla extract, and biscoff.
  3. In a separate bowl, mix the gluten free oats, and chocolate chips.
  4. Pour the wet ingredients to the dry ingredients and fold the two together using a rubber spatula. If using mix ins or add ins, fold those in.
  5. To scoop the dough you can either use a large ice cream scoop, a cookie scoop, or use a regular spoon. Place the scooped dough on the lined baking sheet (cookies won’t spread so you can place them close to each other). Gently press the cookies down to about 1/2 – 1 inch. Bake for about 12-15 minutes, until the edges are golden brown.
  6. Transfer to a cooling rack, and sprinkle with some flaky salt.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
Recipe Card powered byTasty Recipes